Whole egg protein powder compared to whey protein powder during resistance training Victor Onwukwe, Appl. Physiol. Nutr. Metab. 49: S77 (2024) Whole eggs might be of benefit for stimulating muscle protein synthesis due to their high-quality protein and a number of bioactive compounds within the yol...

Effects of pre-run protein intakes on blood glucose and satiety Jill Parnell, Appl. Physiol. Nutr. Metab. 49: S53 (2024) Protein recommendations for the pre-run meal have yet to be established and will need to consider the impact on blood glucose regulation and performance responses in the context ...

Effects of protein intake on gastrointestinal symptoms in runners Amy Moss Appl. Physiol. Nutr. Metab. 49: S49 (2024) Gastrointestinal (GI) symptoms often hinder running performance and are responsive to nutrient intakes . Frequently, high-protein foods are avoided pre-run in an effort to minimize ...

Dietary intake and adherence to the Mediterranean diet in semi-professional female soccer players: a cross-sectional study Alessandro Modena Front. Nutr., 19 April 2024 Background: Adequate energy and nutrient intakes in athletes contribute to optimal performance and recovery, decrease the risk of ...

No additive effect of creatine, caffeine, and sodium bicarbonate on intense exercise performance in endurance-trained individuals Lukas Moesgaard Scandinavian Journal of Medicine & Science in Sports Volume 34, Issue 4 22 April 2024 Background Athletes commonly use creatine, caffeine, and sodium...

Magnesium in hypertension: mechanisms and clinical implications Zain AlShanableh Front. Physiol., 10 April 2024 Hypertension is associated with increased risk of cardiovascular disease and death . Evidence suggests that Mg2+ depletion contributes to hypertension . It is estimated that 25% or more o...

A systematic review and multivariate meta-analysis of the physical and mental health benefits of touch interventions Julian Packheiser, Nature Human Behaviour (2024) Receiving touch is of critical importance, as many studies have shown that touch promotes mental and physical well-being . We conduct...

Docosahexaenoic acid prevents cognitive deficits and regulates multi-organ metabolism of omega 3 fatty acids Rana Raffoul, Appl. Physiol. Nutr. Metab. 49: S47 Background: Metabolism of docosahexaenoic acid (DHA), an omega-3 (w3) fatty acid (FA), differs for carriers of the apolipoprotein E epsilon ...

Plasma n-3 polyunsaturated fatty acid levels inversely associated with self-reported hearing difficulty in UK biobank cohort Michael McBurney, Appl. Physiol. Nutr. Metab. 49: S27 (2024) Disabling hearing loss affects 430 million people globally. While evidence suggests fish consumption and higher i...

Choline intake in US adults by age and gender Qian Ye Appl. Physiol. Nutr. Metab. 49: S15 (2024) Background & Objective: Choline is an essential nutrient that is critical for multiple functions across the lifespan. Choline is used for the synthesis of phospholipids needed for the structure of c...

Is high protein heart to beat? The effects of a high protein, low carbohydrate diet on cardiometabolic health outcomes in adult large breed dogs Sydney Banton, Appl. Physiol. Nutr. Metab. 49: S13 (2024) As dog owners continue to seek to feed their dogs similarly to themselves, there is demand for hi...

Supplementing docosahexaenoic acid (DHA) during neoadjuvant breast cancer therapy prevented decline of systemic immune function Jaqueline Munhoz, Appl. Physiol. Nutr. Metab. 49: S1–S79 (2024) Growing evidence supports the efficacy of dietary interventions in cancer treatment. However, the potential...

Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank Yue Li Molecular Nutrition & Food Research19 April 2024 Scope Among patients with diabetes, who have modified nutritional behavior and a higher...

Coenzyme Q10 in aging and disease Amin Gasmi Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 12 Coenzyme Q10 (CoQ10) is an essential component of the electron transport chain. It also acts as an antioxidant in cellular membranes . It can be endogenously produced in all cells ...