Protein requirements may be lower on a training compared to rest day but are not influenced by moderate training volumes in endurance trained males Daniel R Moore Applied Physiology, Nutrition, and Metabolism 11 April 2024 The impact of training volume on protein requirements in endurance trained m...

Clovamide and Its Derivatives—Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health by Joanna Kolodziejczyk-Czepas Foods 2024, 13(7), 1118; Clovamide (N-caffeoyl-L-3,4-dihydroxyphenylalanine, N-caffeoyldopamine, N-caffeoyl-L-DOPA) is a derivative of caffeic acid , ...

Physical activity-induced alterations of the gut microbiota are BMI dependent Shrushti Shah The FASEB Journal 21 March 2023 Physical inactivity is one of the leading causes of chronic metabolic disease including obesity. Increasing physical activity (PA) has been shown to improve cardiometabolic an...

Dietary Risk Factors for Incident and Recurrent Symptomatic Kidney Stones Api Chewcharat Mayo Clin Proc. 2022;nn(n):1-12 Objective: To compare dietary factors between incident symptomatic stone formers and controls, and among the incident stone formers, to determine whether dietary factors were pred...

Lower Risk of Low Bone Mineral Density in High Vitamin E Level in Older People: A Cross-Sectional Study Ying-Long Peng Clin Nutr April 11, 2024 Introduction Osteoporosis and osteopenia, together known as low bone mineral density (LBMD), are common problems in the elderly. LBMD may cause fragility f...

The Efficacy Of Omega-3 Fatty Acids (O3fas) As A Complementary In Colorectal Cancer Patients: A Systematic Review And Meta-Analysis Agung Ary Wibowo Clin Nutr April 11, 2024 Background & Aims Colorectal cancer (CRC) is the third most common malignancy in developed countries. Therefore, omega-3 ...

Adherence to an antioxidant diet and lifestyle is associated with reduced risk of cardiovascular disease and mortality among adults with nonalcoholic fatty liver disease: evidence from NHANES 1999–2018 Front. Nutr., 08 April 2024 Volume 11 - 2024 Yingzi Li Background: Nonalcoholic fatty liver disea...

Association between dietary inflammation index and cataract: a population-based study from NHANES 2005–2008 Yi Zhang Front. Nutr., 04 April 2024 Importance: Various studies have widely explored the association between index of dietary inflammation (DII) and occurrence of diseases. Accumulating evid...

Associations between single and multiple dietary vitamins and the risk of periodontitis: results from NHANES 2009–2014 Feizhao Liang Front. Nutr., 08 April 2024 Background: Periodontitis is a prevalent inflammatory periodontal disease that has an impact on the overall quality of life . Although sev...

The impact of obesity-associated glycine deficiency on the elimination of endogenous and exogenous metabolites via the glycine conjugation pathway Hong Chang Tan Front. Endocrinol., 03 April 2024 Background: Glycine is an integral component of the human detoxification system as it reacts with poten...

Effect of Vitamin D Supplementation on Primary Dysmenorrhea: A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Yi-Chun Chen Nutrients 2023, 15(13), 2830; h Dysmenorrhea causes pain and inconvenience during menstruation. In addition to medication, natural compounds are widely us...

Modulation of faecal miRNAs highlights the preventive effects of a Mediterranean low-inflammatory dietary intervention Oscar Illescas Clinical Nutrition Volume 43, Issue 4, April 2024, Pages 951-959 Highlights • Low-inflammatory Mediterranean diet-induced changes in faecal miRNA levels. • The diet ...

Association of serum magnesium with metabolic syndrome and the role of chronic kidney disease: A population-based cohort study with Mendelian randomization Nuha Shugaa Addin Diabetes, Obesity and Metabolism 16 February 2024 Objectives To assess the association of serum magnesium with prevalent and ...

Polyphenol supplementation boosts aerobic endurance in athletes: systematic review Gexin Cao Front. Physiol., Volume 15 - 2024 In recent years, an increasing trend has been observed in the consumption of specific polyphenols, such as flavonoids and phenolic acids, derived from green tea, berries, a...

Fat intake modifies association between cigarette smoking and lung cancer in a prospective cohort study: A potential explanation for the lung cancer paradox Michael Reger Clin Nutr VOLUME 43, ISSUE 4, P960-968, APRIL 2024 Background & aims It remains unclear why the association between cigarett...