Structural characteristics and biological activities of polysaccharides from barley: a review Haoyingye Yao Food & Function Issue 7, 2024 Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs), especially β-glucan and arabinoxylan . Genotypes and isolation methods m...

Efficacy of oats in dyslipidemia: a systematic review and meta-analysis Anqi Li Food & Function Issue 7, 2024 Background: In recent years, oats’ effect on lowering serum cholesterol has been recognized. However, no systematic reviews summarized the effect of daily consumption of oat-based produ...

Effects of virgin coconut oil consumption on serum brain-derived neurotrophic factor levels and oxidative stress biomarkers in adults with metabolic syndrome: a randomized clinical trial Nutritional Neuroscience Volume 27, 2024 - Issue 5 Elahe Mansouri Background and aim Metabolic syndrome is assoc...

Age and sex differences in the association between Dietary Inflammatory Index and severe headache or migraine: a nationwide cross-sectional study Yiyan Sun Nutritional Neuroscience Volume 27, 2024 - Issue 5 Background Migraine and severe headaches are extremely prevalent neurological disorders that...

Serum folate and risk of disabling dementia: a community-based nested case–control study Rie Kishida Nutritional Neuroscience Volume 27, 2024 - Issue 5 Purpose The aim of this study was to examine associations between serum folate levels and risk of disabling dementia that required care under the n...

Association between the dietary inflammatory index and pain in US adults from NHANES Yue Shi Nutritional Neuroscience Volume 27, 2024 - Issue 5 Objectives The growing global burden of pain is gradually expanding from the medical field to public health. Dietary inflammatory potential correlates with...

Creatine supplementation increases postnatal growth and strength and prevents overexpression of pro-inflammatory interleukin 6 in the hippocampus in an experimental model of cerebral palsy Henrique J. C. B. Gouveia Nutritional Neuroscience Volume 27, 2024 - Issue 5 Objectives: The aim of this study...

Synergy of carbohydrate and caffeine ingestion on physical performance and metabolic responses to exercise: A systematic review with meta-analysis Jaime López-Seoane Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 10 Carbohydrates (CHO) and caffeine (CAF) are two ergogenic ai...

Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials by Vi Nguyen Nutrients 2024, 16(7), 924; Chlorogenic acid (CGA) is a type of polyphenol compound found in rich concentrations in many plants such as green coffee beans. As an active na...

The Effect of Prior Creatine Intake for 28 Days on Accelerated Recovery from Exercise-Induced Muscle Damage: A Double-Blind, Randomized, Placebo-Controlled Trial by Shota Yamaguchi Nutrients 2024, 16(6), 896; Despite the known beneficial effects of creatine in treating exercise-induced muscle damag...

Effects of Additional Protein Intake on Lean Body Mass in Patients Undergoing Multimodal Treatment for Morbid Obesity by Wiebke Stein Nutrients 2024, 16(6), 864; (1) Multimodal treatment is a standard treatment for patients with obesity. However, weight loss also leads to reductions in fat-free mas...

Creatine and low-dose lithium supplementation separately alter energy expenditure, body mass, and adipose metabolism for the promotion of thermogenesis M.S. Finch iScience VOLUME 27, ISSUE 4, 109468, APRIL 19, 2024 Highlights • Creatine and lithium increase energy expenditure and lower body mass • ...

Aerobic training with moderate or high doses of vitamin D improve liver enzymes, LXRα and PGC-1α levels in rats with T2DM Zahra Hoseini, Scientific Reports volume 14, Article number: 6409 (2024) Dysregulation of key transcription factors involved in hepatic energy metabolism, such as peroxisome pro...

Coffee consumption is associated with a reduced risk of colorectal cancer recurrence and all-cause mortality Abisola M. Oyelere International Journal of Cancer 12 February 2024 Coffee consumption has been associated with a reduced risk of developing colorectal cancer (CRC). However, it is not clear...