Vitamin D and Brain Health in Alzheimer and Parkinson Disease Elena Philippou Archives of Physical Medicine and Rehabilitation Volume 105, Issue 4, April 2024, Pages 809-812 What is vitamin D, and what are the sources of vitamin D? Vitamin D is a fat-soluble nutrient. The body can save it in fat ti...

Alzheimer's Disease: A Review of Pathology, Current Treatments, and the Potential Therapeutic Effect of Decreasing Oxidative Stress by Combined Vitamin D and l-Cysteine Supplementation Sushil K. Jain Antioxidants & Redox Signaling 2024 Volume 40, Issue Number 10-12 Significance: Excess oxidativ...

Research in Sports Medicine Volume 32, 2024 - Issue 3 The effects of a multi-day cross-country mountain bike race on myocardial function, stress, inflammation and cardiac biomarkers in amateur master athletes Einat Kodesh This study aimed to examine the effects of a multi-day mountain bike race on a...

Vitamin C Inhibited Pulmonary Metastasis through Activating Nrf2/HO-1 Pathway Shuli Man Molecular Nutrition & Food Research 28 February 2024 As an important nutritional component, vitamin C (Vc) shows good antitumor activity in a variety of cancer , but there are few studies in pulmonary metast...

FADS1 and FADS2 as biomarkers of Zn status – a systematic review and meta-analysis Marija Knez Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 11 Despite enormous research efforts, a sufficiently sensitive and reliable biomarker for the assessment of zinc (Zn) status has not ...

Impact of Oral Nutritional Supplement Composition on Healing of Different Chronic Wounds: A Systematic Review Allan Carlos Soares do Espírito Santo Nutrition 2 April 2024, 112449 Highlights • Oral nutritional supplementation enhances the healing process of chronic wounds. • Protein emerges as the p...

Association between serum 25-hydroxyvitamin D and vitamin D dietary supplementation and risk of all-cause and cardiovascular mortality among adults with hypertension Haowen Ye Nutrition Journal volume 23, Article number: 33 (2024) Background The relationship between vitamin D status and mortality a...

Association between dietary magnesium intake and gallstones: the mediating role of atherogenic index of plasma Wenyi Du Lipids in Health and Disease volume 23, Article number: 82 (2024) Background Dyslipidemia and abnormalities in cholesterol metabolism are commonly observed in individuals with gal...

Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study Ke Shi, Genes & Nutrition volume 19, Article number: 6 (2024) Objective Observational research has indicated a potential link between dietary salt intake and susceptibility to dementia. However, it ...

Mediterranean diet adherence and sleep pattern: a systematic review of observational studies Melika fallah, BMC Nutrition volume 10, Article number: 45 (2024) Background and aims Despite a huge body of evidence on the linkage between dietary intakes and pattern of sleeping, the findings are controv...

Taurine reduces microglia activation in the brain of aged senescence-accelerated mice by increasing the level of TREM2 Sharif Ahmed Scientific Reports volume 14, Article number: 7427 (2024) Alzheimer’s disease (AD), a chronic neurodegenerative disorder, is the leading cause of dementia. Over-activa...

Effect of Maternal Eating Behaviors and Attitudes Towards the Feeding Process on Feeding Problems of Pre-School Age Children M. Merve Tengilimoglu-Metin Clin Nutr April 02, 2024 Abstract Background & Aims Feeding problems in pre-school children are common and negative maternal feeding practices...

Dietary serine intake is associated with cognitive function among US adults Jingyi Chen Food & Function Issue 7, 2024 Aims: Diet can modify the risk of cognitive decline. However, research on the relationship between dietary intake of serine and cognitive decline remains limited and this study ...

Green tea polyphenols inhibit TBBPA-induced lung injury via enhancing antioxidant capacity and modulating the NF-κB pathway in mice Hongli Lv Food & Function Issue 7, 2024 Tetrabromobisphenol A (TBBPA) is a global pollutant . When TBBPA is absorbed by the body through various routes, it can hav...

Dietary intake of different ratios of ARA/DHA in early stages and its impact on infant development Lijiao Fan Food & Function Issue 7, 2024 Long-chain polyunsaturated fatty acids (LC-PUFAs), arachidonic acid (ARA, 20:4n-6) and docosahexaenoic acid (DHA, 22:6n-3) are essential in the development...