Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein Rene´ Koopman, Nico Crombach, Annemie P Gijsen, Ste´phane Walrand, Jacques Fauquant, Arie K Kies, Sophie Lemosquet, Wim HM Saris, Yves Boirie, and Luc JC v...