Tocopherols in cancer: An update
Soumyasri Das Gupta Molecular Nutrition & Food Research 2016 60 Issue 1
Tocopherols exist in four forms designated as α, β, δ and γ. Due to their strong antioxidant properties, tocopherols have been suggested to reduce the risk of cancer. Cancer prevention studies with tocopherols have mostly utilized α-tocopherol. Large scale clinical trials with α-tocopherol provided inconsistent results regarding the cancer preventive activities of tocopherols. This review summarizes our current understanding of the anti-cancer activities of different forms of tocopherols based on follow up of the clinical trials, recent epidemiological evidences and experimental studies using in vitro and in vivo models.
The experimental data provide strong evidence in support of the anti-cancer activities of δ-tocopherol, γ-tocopherol and the natural tocopherol mixture rich in γ-tocopherol, γ-TmT, over α-tocopherol. Such outcomes emphasize the need for detailed investigation into the cancer preventive activities of different forms of tocopherols to provide a strong rationale for intervention studies in the future.