La cuisson des pompes de terre réduit de plus d'un tiers le contenu en potassium Changes in Potassium Content of Different Potato Varieties After Cooking J Renal Nutr Volume 18, Issue 6, Pages 530-534 (November 2008) Jerrilynn D. Burrowes, PhD, RD, CDN, Nicholas J. Ramer, PhD† Objective We sought to...