Alban a écrit:Question pour Nutrimuscle-Conseil : peux-tu poster les références citées dans cet article, si tu les as ? Merci.
REFERENCES
1. Flegal KM, Carroll MD, Ogden CL, Curtin LR. Prevalence
and trends in obesity among US adults,
1999-2008. JAMA. 2010;303(3):235-241.
2. Ogden CL, Carroll MD, Curtin LR, LambMM,Flegal
KM. Prevalence of high body mass index in US children
and adolescents, 2007-2008. JAMA. 2010;
303(3):242-249.
3. Swinburn B, Sacks G, Ravussin E. Increased food
energy supply is more than sufficient to explain the
US epidemic of obesity. Am J Clin Nutr. 2009;
90(6):1453-1456.
4. Church TS, Thomas DM, Tudor-Locke C, et al.
Trends over 5 decades in US occupation-related physical
activity and their associations with obesity. PLoS
One. 2011;6(5):e19657
5. Sumithran P, Prendergast LA, Delbridge E, et al.
Long-term persistence of hormonal adaptations to
weight loss. N Engl J Med. 2011;365(17):1597-
1604.
6. Neumann RO. Experimentelle Beitrage zur Lehre
von dem taglichen Nahrungsbedarf des Menschen
unter besonderer Berucksichtigung der notwendigen
Eiweissmenge. Arch Hyg. 1902;45:1-87.
7. Grafe E, Graham D. Uber die Anpassungsfahigkeit
des tierischen Organismus an uiberreichliche
Nahrungszufuhr. Ztsch f physiol Chem. 1911;
73:1.
8. Gulick A. A study of weight regulation in the adult
human body during overnutriton. Am J Physiol. 1922;
60:371-395.
9. Wiley FH, Newburgh LH. The doubtful nature of
“luxuskonsumption.” J Clin Invest. 1931;10(4):
733-744.
10. Stock MJ. Gluttony and thermogenesis revisited.
Int J Obes Relat Metab Disord. 1999;23(11):1105-
1117.
11. Miller DS, Mumford P, Stock MJ. Gluttony, 2: thermogenesis
in overeating man. Am J Clin Nutr. 1967;
20(11):1223-1229.
12. Miller DS, Mumford P. Gluttony, 1: an experimental
study of overeating low- or high-protein diets.
Am J Clin Nutr. 1967;20(11):1212-1222.
13. Goldman R, Haisman M, Bynum G, Horton E, Sims
E. Experimental obesity in man: metabolic rate in relation
to dietary intake. In: Bray GA, ed. Obesity in
Perspective: A Conference. Washington, DC: US Government
Printing Office; 1975:165-186.
14. Norgan NG, Durnin JV. The effect of 6 weeks of
overfeeding on the body weight, body composition,
and energy metabolism of young men.AmJ Clin Nutr.
1980;33(5):978-988.
15. Webb P, Annis JF. Adaptation to overeating in lean
and overweight men and women. Hum Nutr Clin Nutr.
1983;37(2):117-131.
16. Forbes GB, Brown MR,Welle SL, Lipinski BA. Deliberate
overfeeding in women and men: energy cost
and composition of the weight gain. Br J Nutr. 1986;
56(1):1-9.
17. Diaz EO, Prentice AM, Goldberg GR, Murgatroyd
PR, Coward WA. Metabolic response to experimental
overfeeding in lean and overweight healthy
volunteers. Am J Clin Nutr. 1992;56(4):641-655.
18. De´ riaz O, Tremblay A, Bouchard C. Non linear
weight gain with long term overfeeding in man. Obes
Res. 1993;1(3):179-185.
19. Levine JA, Eberhardt NL, Jensen MD. Role of
nonexercise activity thermogenesis in resistance to fat
gain in humans. Science. 1999;283(5399):212-
214.
20. Halton TL, Hu FB. The effects of high protein diets
on thermogenesis, satiety and weight loss: a critical
review. J Am Coll Nutr. 2004;23(5):373-385.
21. Westerterp-Plantenga MS, Nieuwenhuizen A,
Tome´ D, Soenen S, Westerterp KR. Dietary protein,
weight loss, andweightmaintenance. Annu Rev Nutr.
2009;29:21-41.
22. Dulloo AG, Jacquet J. Low-protein overfeeding:
a tool to unmask susceptibility to obesity in humans.
Int J Obes Relat Metab Disord. 1999;23(11):1118-
1121.
23. Martin CK, Heilbronn LK, de Jonge L, et al. Effect
of calorie restriction on resting metabolic rate and
spontaneous physical activity. Obesity (Silver Spring).
2007;15(12):2964-2973.
24. Redman LM, Heilbronn LK, Martin CK, et al; Pennington
CALERIE Team.Metabolic and behavioral compensations
in response to caloric restriction: implications
for the maintenance of weight loss. PLoS One.
2009;4(2):e4377.
25. Schoeller DA. Measurement of energy expenditure
in free-living humans by using doubly labeled
water. J Nutr. 1988;118(11):1278-1289.
26. Racette SB, Schoeller DA, Luke AH, Shay K, Hnilicka
J, Kushner RF. Relative dilution spaces of 2H- and 18Olabeled
water in humans. Am J Physiol. 1994;267
(4 pt 1):E585-E590.
27. Taves DR. Minimization: a new method of assigning
patients to treatment and control groups. Clin
Pharmacol Ther. 1974;15(5):443-453.
28. Pocock SJ, Simon R. Sequential treatment assignment
with balancing for prognostic factors in the controlled
clinical trial. Biometrics. 1975;31(1):103-
115.
29. Ravussin E, Bogardus C. Relationship of genetics,
age, and physical fitness to daily energy expenditure
and fuel utilization. Am J Clin Nutr. 1989;
49(5)(suppl):968-975.
30. Joosen AM, Westerterp KR. Energy expenditure
during overfeeding. Nutr Metab (Lond). 2006;
3:25.
31. Flatt JP. The biochemistry of energy expenditure.
In: Bray GAed. Recent Advances in Obesity Research:
II. Proceedings of the 2nd International Congress
on Obesity. London, England: Newman Publishing;
1978:211-228.
32. Harris AM, Jensen MD, Levine JA. Weekly
changes in basal metabolic rate with eight weeks of
overfeeding. Obesity (Silver Spring). 2006;14(4):
690-695.
33. Dallosso HM, James WP. Whole-body calorimetry
studies in adult men, 1: the effect of fat overfeeding
on 24 h energy expenditure. Br J Nutr. 1984;
52(1):49-64.
34. Lammert O, Grunnet N, Faber P, et al. Effects of
isoenergetic overfeeding of either carbohydrate or fat
in young men. Br J Nutr. 2000;84(2):233-245.