Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice Arya Devi Karikkakkavil Prakashan Molecular Nutrition & Food Research 29 March 2024 Scope The identification of novel therapeutic agents capable of modulating lipid metabolism holds...

Effect of l-Carnitine Supplementation on Osteoarthritis: A Systematic Review Haiyang Kou Molecular Nutrition & Food Research 22 February 2024 Scope Comprehensive assessment of l-carnitine's safety and effectiveness in reducing inflammatory markers in osteoarthritis (OA) patients. Methods and re...

Understanding the Roles of Selenium on Thyroid Hormone-Induced Thermogenesis in Adipose Tissue Biological Trace Element Research Volume 202, pages 2419–2441, (2024) Yasmin Anissa R. Ruswandi Brown adipose tissue (BAT) and white adipose tissue (WAT) are known to regulate lipid metabolism. A lower am...

Sleep architecture of elite soccer players surrounding match days as measured by WHOOP straps Nicole Sanders Chronobiology International Volume 41, 2024 - Issue 4 Pages 539-547 This study aimed to quantify and compare sleep architecture before and after home and away matches in elite soccer players...

Association of Ultraprocessed Food Consumption with Risk of Cardiovascular Disease Among Individuals with Type 2 Diabetes: Findings from the UK Biobank Yue Li Molecular Nutrition & Food Research 19 April 2024 Scope Among patients with diabetes, who have modified nutritional behavior and a highe...

Impact de l’exposition au glyphosate sur la neuroplasticité – de la mère à la descendance Impact of glyphosate exposure on neuroplasticity – From mother to offspring CAHIERS DE NUTRITION ET DE DIÉTÉTIQUE 12/04/24 Thierry D. Charlier Highlights • Le glyphosate pourrait impacter le système nerveux et...

Omega-3 Status Evaluation in Australian Female Rugby League Athletes: Ad Libitum Fish Oil Provision Results in a Varied Omega-3 Index International Journal of Sport Nutrition and Exercise Metabolism 22 Apr 2024 Ryan Anthony Optimal omega-3 status, influenced by increased intake of eicosapentaenoic ...

A low FODMAP diet plus traditional dietary advice versus a low-carbohydrate diet versus pharmacological treatment in irritable bowel syndrome (CARBIS): a single-centre, single-blind, randomised controlled trial Sanna Nybacka Lancet gastro hepat April 18, 2024 Background Dietary advice and medical t...

Arch Razi Inst. 2023 Aug 31;78(4):1169-1175. Creatine Activity as a Neuromodulator in the Central Nervous System G H Meftahi Creatine is a nutritional compound that potentially influences cognitive processing and neuroprotection. Recent evidence has demonstrated that similar to neurotransmitters, cr...

The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study Haotian Pan Food & Function Issue 8, 2024 Artificial sweeteners (ASs) have been widely added to food and beverages because of their properties of low calories and sweet taste. However, w...

Induction of autism-related behavior in male mice by early-life vitamin D deficiency: association with disruption of the gut microbial composition and homeostasis Jingjing Cui Food & Function Issue 8, 2024 Vitamin D deficiency (VDD) during early life emerges as a potential risk factor for autis...

Astaxanthin targets IL-6 and alleviates the LPS-induced adverse inflammatory response of macrophages Yahui Wu Food & Function Issue 8, 2024 Numerous natural compounds are recognized for their anti-inflammatory properties attributed to antioxidant effects and the modulation of key inflammatory f...

Effect of steviol glycosides as natural sweeteners on glucose metabolism in adult participants Xuerui Bai Food & Function Issue 8, 2024 Steviol glycosides (SGs) are recognized as safe natural sweeteners; however, evidence from randomized controlled trials (RCTs) showed an inconclusive effect of...

Whole egg protein powder compared to whey protein powder during resistance training Victor Onwukwe, Appl. Physiol. Nutr. Metab. 49: S77 (2024) Whole eggs might be of benefit for stimulating muscle protein synthesis due to their high-quality protein and a number of bioactive compounds within the yol...

Effects of pre-run protein intakes on blood glucose and satiety Jill Parnell, Appl. Physiol. Nutr. Metab. 49: S53 (2024) Protein recommendations for the pre-run meal have yet to be established and will need to consider the impact on blood glucose regulation and performance responses in the context ...