Effects of selenium and iodine on Kashin-Beck disease: an updated review Lin Liu Front. Nutr., 02 May 2024 Kashin-Beck disease (KBD) is an endochondral osteogenesis disorder characterised by epiphysis damage and secondary deformable arthropathy induced by multiple external factors, among which sele...

The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank Long Chen Front. Nutr., 29 April 2024 Background: To understand the impact of individual preferences for specific dietary items on OA, and to help infor...

The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cance Qihuan Yao Front. Nutr., 02 May 2024 Background: Green tea intake has been reported to improve the clinical outcomes of patients with cardiovascular diseases or cancer. It may have a certain role in ...

The effect of selenium supplementation on oxidative stress, clinical and physiological symptoms in patients with migraine: a double-blinded randomized clinical trial Arghavan Balali Front. Nutr., 02 May 2024 Background and Aim: The present double-blinded randomized clinical trial aimed to investiga...

In the non-frail group, dietary supplement users had lower risks of all-cause (HR = 0.77 ; 95% CI, 0.60–0.90) and cancer mortality (HR = 0.59; 95% CI, 0.39–0.89) compared to dietary supplement non-users. No significant difference in mortality was observed within the frail group. Many cancer patient...

Association between dietary supplement use and mortality in cancer survivors with different body mass index and frailty status: a cohort study Mengqi Zhang Front. Nutr., 01 May 2024 Background: The association between Body Mass Index (BMI), frailty index (FI), and dietary supplement in cancer survi...

Association of physical activity and vitamin D deficiency with cognitive impairment in older adults: a population based cross-sectional analysis Jing Guo Front. Nutr., 01 May 2024 Objectives: The global aging situation is becoming increasingly critical and cognitive impairment in the elderly has be...

Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults Jessica McNeil European Journal of Clinical Nutrition volume 78, pages420–426 (2024) Background/objectives Emerging adults (~18–28 years of age) have a high prevalence of poor sleeping habits and poor...

Protein intake and its association with sleep quality: results from 3 prospective cohort studies Janine Wirth, European Journal of Clinical Nutrition volume 78, pages413–419 (2024) Background/Objectives Sleep quality is a critical factor for daytime functioning and chronic disease risk. We investig...

The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants Faraidoon Haghdoost European Journal of Clinical Nutrition volume 78, pages401–406 (2024) Background Headache is one of the most common neurologic...

Legume intake and cancer risk in a network of case-control studies Linia Patel European Journal of Clinical Nutrition volume 78, pages391–400 (2024) Evidence on the relationship between legume consumption and risk of specific cancer sites is inconclusive. We used data from a series of case-controls...

Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies Lingyu Wu European Journal of Clinical Nutrition volume 78, pages365–375 (2024) Background Diet significantly impacts Parkinson’s disease (PD) ...

Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study Mi Jin Lee Nutrition, Metabolism and Cardiovascular Diseases May 10, 2024 Highlights • Vitamin D's potential for reducing the risk of cardiovascular diseases is well-known, but its relationship with su...