Exploring receptors for pro-resolving and non-pro-resolving mediators as therapeutic targets for sarcopenia Tiantian Wang Metab January 30, 2025 Highlights • The adipose-immune-muscle axis is involved in chronic inflammation, with metabolic defects contributing to the mechanisms of sarcopenia. • De...

Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults Yuhan Li Neurology February 11, 2025 Background and Objectives Previous studies have shown inconsistent associations between red meat intake and cognitive health. Our objective was to examine the associati...

Efficacy and safety profile of oral creatine monohydrate in add-on to cognitive-behavioural therapy in depression: An 8-week pilot, double-blind, randomised, placebo-controlled feasibility and exploratory trial in an under-resourced area European Neuropsychopharmacology Volume 90, January 2025, Pag...

Protein Intake, Physical Performance and Body Composition in Master Athletes—A Short Scoping Review by Bernhard Franzke Nutrients 2025, 17(3), 498; Sufficient protein intake has been shown to be advantageous for developing muscle mass, muscle strength, muscle quality, as well as for improving recov...

Effect of Moderately High-Dose Vitamin D3 Supplementation on Mortality in Patients Hospitalized for COVID-19 Infection by Liza Dalma Sümegi Nutrients 2025, 17(3), 507; Background: Despite a large number of published studies, the effect of vitamin D3 supplementation on mortality in hospitalized pati...

Eating to live well—Or worse? The role of vegan and vegetarian diets in mental health Urska Dobersek Nutrition and Health January 24, 2025 Over the past two decades, there has been an increase in the prevalence of psychological conditions, such as depression, anxiety, disordered eating, and body im...

Investigation of the effect of ultraprocessed food consumption on asthma using pulmonary function tests Rümeysa Özçalkap İçöz Nutrition and Health January 24, 2025 Background: NOVA is a food classification system that classifies foods according to the scope and purpose of food processing, rather th...

Post-exercise myofibrillar protein synthesis rates do not differ following 1.5 g essential amino acids compared to 15 and 20 g of whey protein in young females Marianna CA Apicella Am J Physiol 29 Jan 2025 Optimal adaptation to resistance exercise requires maximal rates of myofibrillar protein synt...

Antioxidant supplementation blunts the proteome response to three weeks of sprint interval training preferentially in human type 2 muscle fibres Victoria L Wyckelsma bioRxiv 2025.01.27.634979 Sprint interval training (SIT) is a time-efficient type of endurance training that involves large type 2 mu...

1,25(OH)2D3 induces chondrocyte autophagy and reduces the loss of proteoglycans in osteoarthritis through inhibiting the NF-κB pathway Clinical Rheumatology Volume 44, pages 811–822, (2025) Pingping Liu Objective Nuclear transcription factor-κB (NF-κB) activation is a pivotal event in the pathogene...

The role of vitamins D, B12, C, and K in modulating inflammation and disease management in rheumatoid arthritis: a comprehensive review Clinical Rheumatology Volume 44, pages 591–600, (2025) Nawal Hijjawi Rheumatoid arthritis (RA) is a chronic autoimmune disorder marked by joint inflammation and de...

Cellular and organismal function of choline metabolism Timothy C. Kenny Nature Metabolism volume 7, pages35–52 (2025) Choline is an essential micronutrient critical for cellular and organismal homeostasis. As a core component of phospholipids and sphingolipids, it is indispensable for membrane arch...

Short-chain fatty acid metabolites propionate and butyrate are unique epigenetic regulatory elements linking diet, metabolism and gene expression Michael Nshanian Nature Metabolism volume 7, pages196–211 (2025) The short-chain fatty acids (SCFAs) propionate and butyrate have beneficial health effec...

Food supply toxicants and additives alter the gut microbiota and risk of metabolic disease Nicole G. Barra Am J Physiol 28 Jan 2025 Metabolic disease is rising along with both global industrialization and the use of new commercial, agricultural, and industrial chemicals and food additives. Exposure...

Short-chain fatty acid metabolites propionate and butyrate are unique epigenetic regulatory elements linking diet, metabolism and gene expression Michael Nshanian Nature Metabolism (2025) The short-chain fatty acids (SCFAs) propionate and butyrate have beneficial health effects, are produced in lar...