Aerobic Exercise Associated with Fish Oil Supplementation Decreases C-Reactive Protein and Interleukin-6 in Celiac Disease Patients Allysson Costa Journal of Nutrition and Metabolism Volume 21 Jul 2022 Background. Several studies indicate that celiac disease patients present alterations within anth...

Tea phenolics as prebiotics Zhibin Liu Trends in Food Science & Technology Volume 127, September 2022, Pages 156-168 Highlights • Green & black tea phenolics exert health benefits via metabolism in the colon. • Lower metabolic rate and metabolite yields of black tea phenolics. • Similar met...

Tea phenolics as prebiotics Zhibin Liu Trends in Food Science & Technology Volume 127, September 2022, Pages 156-168 Highlights • Green & black tea phenolics exert health benefits via metabolism in the colon. • Lower metabolic rate and metabolite yields of black tea phenolics. • Similar met...

The effects of vegetarian diets on bone health: A literature review Alberto Falchetti Front. Endocrinol., 05 August 2022 In these recent years many people are adopting a vegetarian type diet due to the numerous positive health effects of this regimen such as the reduction of the incidence of many c...

Sucrose dampens caffeine-induced blood pressure elevations – A randomized crossover pilot study in healthy, non-obese men Yann Ravussin Front. Nutr., 04 August 2022 Purpose: Sales for sugar-sweetened and caffeinated beverages are still rising globally and their consumption has been linked to the de...

Resistance Training Variables for Optimization of Muscle Hypertrophy: An Umbrella Review Roberto Bernárdez-Vázquez Front. Sports Act. Living, 04 July 2022 This umbrella review aimed to analyze the different variables of resistance training and their effect on hypertrophy, and to provide practical r...

Effects of Creatine Supplementation and Progressive Resistance Training in Stroke Survivors Sara Butchart, International Journal of Exercise Science 15(2): 1117-1132, 2022. The purpose was to investigate the effects of progressive resistance training (PRT) and creatine supplementation in stroke sur...

Epigallocatechin gallate as a nutraceutical to potentially target the metabolic syndrome: novel insights into therapeutic effects beyond its antioxidant and anti-inflammatory properties Yonela Ntamo Critical Reviews in Food Science and Nutrition 02 Aug 2022 Epigallocatechin gallate (EGCG) is one of...

The magical smell and taste: Can coffee be good to patients with cardiometabolic disease? Marcia Ribeiro Critical Reviews in Food Science and Nutrition 05 Aug 2022 Coffee is a beverage consumed globally. Although few studies have indicated adverse effects, it is typically a beneficial health-promot...

The Omega-3 Index is higher in people from a coastal town versus 5 inland US cities: An observational study William S.Harris Nutrition Research Volume 104, August 2022, Pages 66-70 Higher omega-3 fatty acid blood levels, as assessed by the Omega-3 Index (O3I, erythrocyte eicosapentaenoic [EPA] + do...

Whey protein supplementation improves postprandial glycemia in persons with type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trials Shih-Wen Chiang Nutrition Research Volume 104, August 2022, Pages 44-54 Whey protein (WP) can increase insulin secretion, produ...

Senescence-mediated anticancer effects of quercetin Serpil Özsoy Gökbilen Nutrition Research Volume 104, August 2022, Pages 82-90 Cellular senescence plays a key role in aging and age-related disease initiation. It is a highly dynamic and multistep process that can be stimulated by various stimuli,...

Cumulative Coffee Consumption as a Protective Factor for Head and Neck Cancer in Brazil Luciane Bresciani Salaroli Nutrition and Cancer 08 Aug 2022 There is still no consensus in the literature regarding the role of coffee in head and neck cancer. Thus, we sought to analyze the cumulative consumpti...