Cross-sectional associations of actigraphy-assessed sleep with dietary outcomes in emerging adults Jessica McNeil European Journal of Clinical Nutrition volume 78, pages420–426 (2024) Background/objectives Emerging adults (~18–28 years of age) have a high prevalence of poor sleeping habits and poor...

Protein intake and its association with sleep quality: results from 3 prospective cohort studies Janine Wirth, European Journal of Clinical Nutrition volume 78, pages413–419 (2024) Background/Objectives Sleep quality is a critical factor for daytime functioning and chronic disease risk. We investig...

The effect of salt substitution on frequency and severity of headache: results from the SSaSS cluster-randomised controlled trial of 20,995 participants Faraidoon Haghdoost European Journal of Clinical Nutrition volume 78, pages401–406 (2024) Background Headache is one of the most common neurologic...

Legume intake and cancer risk in a network of case-control studies Linia Patel European Journal of Clinical Nutrition volume 78, pages391–400 (2024) Evidence on the relationship between legume consumption and risk of specific cancer sites is inconclusive. We used data from a series of case-controls...

Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies Lingyu Wu European Journal of Clinical Nutrition volume 78, pages365–375 (2024) Background Diet significantly impacts Parkinson’s disease (PD) ...

Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study Mi Jin Lee Nutrition, Metabolism and Cardiovascular Diseases May 10, 2024 Highlights • Vitamin D's potential for reducing the risk of cardiovascular diseases is well-known, but its relationship with su...

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study BMJ 2024;385:e078476 Zhe Fang Objective To examine the association of ultra-processed food consumption with all cause mortality and cause specific mortality. Design Population ...

The association between composite dietary antioxidant index and the metabolic syndrome: NHANES 2007–2018 Yingjie Zhu Journal of Functional Foods Volume 116, May 2024, 106200 Highlights • This study holds significance as the first to investigate the association between CDAI and MetS. • Higher CDAI w...

Tocotrienol-rich fraction enhances cell proliferation and memory formation in hippocampal HT22 neuronal cells through BDNF/TrkB pathway Juvenia Rui En Neo Journal of Functional Foods Volume 116, May 2024, 106178 Highlights • Tocotrienols supplementation promoted cell proliferation and neurogenesis....

Eicosapentaenoic acid and docosahexaenoic acid suppress colonic tumorigenesis in obese mice Yan Xu Journal of Functional Foods Volume 116, May 2024, 106164 Highlights • EPA and DHA have similar inhibitory effects on colon tumor formation in obese mice. • EPA and DHA solidifying the intestinal mucos...

Astaxanthin suppresses the metastasis of clear cell renal cell carcinoma through ROS scavenging Jun Gong Journal of Functional Foods Volume 116, May 2024, 106139 Highlights • Astaxanthin blocks epithelial-mesenchymal transition of ccRCC cells. • Astaxanthin attenuates migratory and invasive activit...

_ea science and gut microbiotaHaochen Dai Journal of Functional Foods Volume 116, May 2024, 106131 Tea is a globally popular beverage with a history of close to 50 centuries, known for its multiple health benefits, including cardiovascular protection, anti-obesity, anti-diabetic and antioxidant pro...

The optimal exercise intervention for sleep quality in adults: A systematic review and network meta-analysis Wenjie Xie Preventive Medicine Volume 183, June 2024, 107955 Highlights • Exercise interventions have significant effects on sleep quality in adults: network meta-analysis. • Pilates, yoga, ...