Oxidative balance score: a potential tool for reducing the risk of colorectal cancer and its subsites incidences Yu Chang Front. Endocrinol., 30 April 2024 Background: The Oxidative Balance Score (OBS) is commonly used to assess oxidative stress and provides a comprehensive evaluation of dietary an...

Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–2010 Jing-yi Zhu Clinical and Experimental Pharmacology and Physiology, Vol. 51, No. 6, June 2024 Previous study has demonstrated that the Diet...

L-Glutamine Substantially Improves 5-Fluorouracil-Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice Ya-Ru Kuo Molecular Nutrition & Food Research 24 April 2024 Scope This study investigates the potential of glutamine to mitigate i...

The Effect of Coenzyme Q10 Supplementation on Bile Acid Metabolism: Insights from Network Pharmacology, Molecular Docking, and Experimental Validation Mengcheng Jin Molecular Nutrition & Food Research 21 April 2024 Scope Bile acids play a crucial role in lipid absorption and the regulation of l...

Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues Shannon L. Kelleher Molecular Nutrition & Food Research 26 April 2024 Botanicals and herbal supplements contain a diverse array of polyphenols that may affect mammary gland function and promote galactago...

Vitamin-D as a multifunctional molecule for overall well-being: An Integrative review Snigdha Paul Clinical Nutrition May 10, 2024 Vitamin D is amongst the most important biomolecules to regularize and help in sustainable health, however, based on the studies, deficiency of this multifunctional vit...

Effect of Stress-Related Neural Pathways on the Cardiovascular Benefit of Physical Activity Hadil Zureigat Journal of the American College of Cardiology Volume 83, Issue 16, 23 April 2024, Pages 1543-1553 Background The mechanisms underlying the psychological and cardiovascular disease (CVD) benefi...

In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements Ingrid Kauana Iagla Salgado Journal of Food Composition and Analysis Volume 131, July 2024, 106206 Highlights ● Mg and Ca were the most bioaccessible elements in spirulina. ● Dietary fiber influences min...

Effects of selenium and iodine on Kashin-Beck disease: an updated review Lin Liu Front. Nutr., 02 May 2024 Kashin-Beck disease (KBD) is an endochondral osteogenesis disorder characterised by epiphysis damage and secondary deformable arthropathy induced by multiple external factors, among which sele...

The role of dietary preferences in osteoarthritis: a Mendelian randomization study using genome-wide association analysis data from the UK Biobank Long Chen Front. Nutr., 29 April 2024 Background: To understand the impact of individual preferences for specific dietary items on OA, and to help infor...

The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cance Qihuan Yao Front. Nutr., 02 May 2024 Background: Green tea intake has been reported to improve the clinical outcomes of patients with cardiovascular diseases or cancer. It may have a certain role in ...

The effect of selenium supplementation on oxidative stress, clinical and physiological symptoms in patients with migraine: a double-blinded randomized clinical trial Arghavan Balali Front. Nutr., 02 May 2024 Background and Aim: The present double-blinded randomized clinical trial aimed to investiga...

In the non-frail group, dietary supplement users had lower risks of all-cause (HR = 0.77 ; 95% CI, 0.60–0.90) and cancer mortality (HR = 0.59; 95% CI, 0.39–0.89) compared to dietary supplement non-users. No significant difference in mortality was observed within the frail group. Many cancer patient...