Revealing novel insights on how oral supplementation with collagen peptides may prevent hair loss: Lessons from the human hair follicle organ culture Karin I. Pappelbaum Journal of Functional Foods Volume 116, May 2024, 106124 Highlights • Collagen peptides prolong the human hair follicle growth ph...

The interplay of exercise and polyphenols in cancer treatment: A focus on oxidative stress and antioxidant mechanisms Yubing Wang Phytotherapy Research 01 May 2024 Exercise has been demonstrated to induce an elevated production of free radicals, leading to the onset of oxidative stress. Numerous st...

The efficacy of curcumin supplementation on serum total antioxidant capacity, malondialdehyde, and disease activity in women with rheumatoid arthritis: A randomized, double-blind, placebo-controlled clinical trial Phytotherapy Research Fatemeh Pourhabibi-Zarandi Oxidative stress plays a crucial rol...

The effects of dietary macronutrient composition on resting energy expenditure following active weight loss: A systematic review and meta-analysis Dang Khanh Ngan Ho Obesity Reviews 02 May 2024 https://doi.org/10.1111/obr.13760 A systematic review and meta-analysis was conducted to evaluate the rel...

The association between dietary glycemic index and disease severity among the women with episodic migraine Vajiheh Arabshahi Nutritional Neuroscience 09 Apr 2024 Purpose To our knowledge, no studies have evaluated the association between dietary glycemic index (GI) and glycemic load (GL) with migra...

Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death Anne-Julie Tessier JAMA Netw Open. 2024;7(5):e2410021. Question Is the long-term consumption of olive oil associated with dementia-related death risk? Findings In a prospective cohort study of 92 383 adults observed over 2...

Association between homocysteine and blood pressure in the NHANES 2003–2006: the mediating role of Vitamin C Peng Wu Front. Nutr., 03 May 2024 Background: The yearly escalation in hypertension prevalence signifies a noteworthy public health challenge. Adhering to a nutritious diet is crucial for en...

Systematic evaluation and meta-analysis of the effects of major dietary patterns on cognitive function in healthy adults HanQing Guo Nutritional Neuroscience 30 Apr 2024 Purpose Evidence shows diet promotes brain health. Combining foods and nutrients may have beneficial synergistic effects, but the...

Plant-Based Diets and Disease Progression in Men With Prostate Cancer Vivian N. Liu JAMA Netw Open. 2024;7(5):e249053. Key Points Question What is the association between postdiagnostic plant-based dietary patterns and risk of prostate cancer progression? Findings In a cohort study of 2062 men diag...

Comparative metabolomics study on the quality of Antarctic krill (Euphausia superba) stored at different temperatures Xinyu Ma International Journal of Food Science & Technology 11 May 2024 In this study, the effect of short-term storage at different temperatures (0, 4 and −8 °C) on the quality...

Nutritional Strategies for Muscle Atrophy: Current Evidence and Underlying Mechanisms Yuntian Shen Molecular Nutrition & Food Research 07 May 2024 Skeletal muscle can undergo detrimental changes in various diseases, leading to muscle dysfunction and atrophy, thus severely affecting people's liv...

Association of serum vitamin D and the risk of cardiovascular diseases among diabetic patients: A systematic review and meta-analysis Muhammad Iqhrammullah Clin Nutr May 15, 2024 Background The emerging role of vitamin D has drawn the attention of researchers around the world, including its involve...

Impacts of protein quantity and distribution on body composition Donald K. Layman Front. Nutr., 03 May 2024 The importance of meal distribution of dietary protein to optimize muscle mass and body remains unclear, and the findings are intertwined with age, physical activity, and the total quantity a...

Omega-3 pleiad: The multipoint anti-inflammatory strategy Ellencristina da Silva Batista Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 14 Omega 3 (ω3) fatty acids have been described since the 1980s as promising anti-inflammatory substances . Prostaglandin and leukotriene m...

Decreased vitamin D bio-availability with altered DNA methylation of its metabolism genes in association with the metabolic disorders among the school-aged children with degree I, II, and III obesity The Journal of Nutritional Biochemistry Volume 129, July 2024, 109627 Xueyi Jiang Obesity is strong...