Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila Ruocen Tian Food & Function Issue 9, 2024 Inulins, galacto-oligosaccharides (GOS) and polyphenols are considered to stimulate the growth of Akkermansia muciniphila (A. muci...

Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model Chenhui Lv Nutritional Neuroscience 15 Apr 2024 Objectives The study aimed to explore whether TP could improve memory in the aged type 2 diabetic rat mo...

The oral intake of specific Bioactive Collagen Peptides has a positive effect on hair thickness Dr Oesser S Nutra Foods 14-04-2021 The effectiveness of supplementation with Bioactive Collagen Peptides (BCP) on the health and appearance of the skin and nails has been proven in several clinical trial...

Mediterranean diet related to 3-year incidence of cognitive decline: results from a cohort study in Chinese rural elders Yuping Feng Nutritional Neuroscience 10 Apr 2024 Objective This study aims to examine the effect of the Mediterranean diet (MeDi) on cognitive decline among the Chinese elderly w...

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Editorial: Vitamin C from bench to bedside Liliana Mititelu-Tartau Front. Nutr., 29 April 2024 Vitamin C, also known as ascorbic acid, has long held a place in the pantheon of essential nutrients (1, 2). From its discovery in the early 20th century to its ubiquitous presence in health food stores t...

Oxidative balance score: a potential tool for reducing the risk of colorectal cancer and its subsites incidences Yu Chang Front. Endocrinol., 30 April 2024 Background: The Oxidative Balance Score (OBS) is commonly used to assess oxidative stress and provides a comprehensive evaluation of dietary an...

Association between dietary inflammation index and inflammatory bowel disease in adults: Results from National Health and Nutrition Examination Survey 2009–2010 Jing-yi Zhu Clinical and Experimental Pharmacology and Physiology, Vol. 51, No. 6, June 2024 Previous study has demonstrated that the Diet...

L-Glutamine Substantially Improves 5-Fluorouracil-Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice Ya-Ru Kuo Molecular Nutrition & Food Research 24 April 2024 Scope This study investigates the potential of glutamine to mitigate i...

The Effect of Coenzyme Q10 Supplementation on Bile Acid Metabolism: Insights from Network Pharmacology, Molecular Docking, and Experimental Validation Mengcheng Jin Molecular Nutrition & Food Research 21 April 2024 Scope Bile acids play a crucial role in lipid absorption and the regulation of l...

Polyphenols and Lactation: Molecular Evidence to Support the Use of Botanical Galactagogues Shannon L. Kelleher Molecular Nutrition & Food Research 26 April 2024 Botanicals and herbal supplements contain a diverse array of polyphenols that may affect mammary gland function and promote galactago...

Vitamin-D as a multifunctional molecule for overall well-being: An Integrative review Snigdha Paul Clinical Nutrition May 10, 2024 Vitamin D is amongst the most important biomolecules to regularize and help in sustainable health, however, based on the studies, deficiency of this multifunctional vit...

Effect of Stress-Related Neural Pathways on the Cardiovascular Benefit of Physical Activity Hadil Zureigat Journal of the American College of Cardiology Volume 83, Issue 16, 23 April 2024, Pages 1543-1553 Background The mechanisms underlying the psychological and cardiovascular disease (CVD) benefi...

In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements Ingrid Kauana Iagla Salgado Journal of Food Composition and Analysis Volume 131, July 2024, 106206 Highlights ● Mg and Ca were the most bioaccessible elements in spirulina. ● Dietary fiber influences min...