Effects of dietary supplements, foods, and dietary patterns in Parkinson’s disease: meta-analysis and systematic review of randomized and crossover studies Lingyu Wu European Journal of Clinical Nutrition volume 78, pages365–375 (2024) Background Diet significantly impacts Parkinson’s disease (PD) ...

Vitamin D deficiency as a risk factor for sudden cardiac arrest: a multicenter case–control study Mi Jin Lee Nutrition, Metabolism and Cardiovascular Diseases May 10, 2024 Highlights • Vitamin D's potential for reducing the risk of cardiovascular diseases is well-known, but its relationship with su...

Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study BMJ 2024;385:e078476 Zhe Fang Objective To examine the association of ultra-processed food consumption with all cause mortality and cause specific mortality. Design Population ...

The association between composite dietary antioxidant index and the metabolic syndrome: NHANES 2007–2018 Yingjie Zhu Journal of Functional Foods Volume 116, May 2024, 106200 Highlights • This study holds significance as the first to investigate the association between CDAI and MetS. • Higher CDAI w...

Tocotrienol-rich fraction enhances cell proliferation and memory formation in hippocampal HT22 neuronal cells through BDNF/TrkB pathway Juvenia Rui En Neo Journal of Functional Foods Volume 116, May 2024, 106178 Highlights • Tocotrienols supplementation promoted cell proliferation and neurogenesis....

Eicosapentaenoic acid and docosahexaenoic acid suppress colonic tumorigenesis in obese mice Yan Xu Journal of Functional Foods Volume 116, May 2024, 106164 Highlights • EPA and DHA have similar inhibitory effects on colon tumor formation in obese mice. • EPA and DHA solidifying the intestinal mucos...

Astaxanthin suppresses the metastasis of clear cell renal cell carcinoma through ROS scavenging Jun Gong Journal of Functional Foods Volume 116, May 2024, 106139 Highlights • Astaxanthin blocks epithelial-mesenchymal transition of ccRCC cells. • Astaxanthin attenuates migratory and invasive activit...

_ea science and gut microbiotaHaochen Dai Journal of Functional Foods Volume 116, May 2024, 106131 Tea is a globally popular beverage with a history of close to 50 centuries, known for its multiple health benefits, including cardiovascular protection, anti-obesity, anti-diabetic and antioxidant pro...

The optimal exercise intervention for sleep quality in adults: A systematic review and network meta-analysis Wenjie Xie Preventive Medicine Volume 183, June 2024, 107955 Highlights • Exercise interventions have significant effects on sleep quality in adults: network meta-analysis. • Pilates, yoga, ...

Dietary Strategies in Postmenopausal Women with Chronic and Metabolic Diseases by Tiffany M. Cortes Nutrients 2024, 16(9), 1329; As women age, their nutritional needs change, governed by changes in hormones, level of physical activity, and dietary intake. During and after menopause, there are reduc...

Effects of Withania somnifera Extract in Chronically Stressed Adults: A Randomized Controlled Trial by Srikanta Pandit Nutrients 2024, 16(9), 1293; Background: Stress is a known causative factor in modulating cognitive health, which overall well-being and quality of life are dependent on. Long-term...

Effects of a Low Dose of Orally Administered Creatine Monohydrate on Post-Fatigue Muscle Power in Young Soccer Players by Álvaro Huerta Ojeda Nutrients 2024, 16(9), 1324; The use of creatine monohydrate (Cr) in professional soccer is widely documented. However, the effect of low doses of Cr on the ...

Emerging perspectives: unraveling the anticancer potential of vitamin D3 Naunyn-Schmiedeberg's Archives of Pharmacology Volume 397, pages 2877–2933, (2024) Vitamin D3, a fat-soluble vitamin known for its critical function in calcium homeostasis and bone health, is gaining interest for its anticance...