Low-carbohydrate diet as a disease modifier for relapse prevention of treatment-resistant depression. Spotlight on neuroplasticity and brain-derived neurotrophic factor Zofia Kachlik Medical Hypotheses Volume 187, June 2024, 111356 Highlights • BDNF is a a neutrophic factor responsible for neuropla...

From A to E: Uniting vitamins against stroke risk—A systematic review and network meta-analysis Shashank Tripathi European Journal of Clinical Investigation 30 January 2024 Background and Aim Stroke represents a significant public health challenge, necessitating the exploration of preventive measur...

Associations of 50 modifiable risk factors with atrial fibrillation using Mendelian randomization analysis Zhuxin Zhang European Journal of Clinical Investigation 04 March 2024 Background Substantial focus has been placed on atrial fibrillation (AF) treatment and associated stroke prevention rather...

Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review Amrita Chatterjee The Journal of Nutritional Biochemistry Volume 129, July 2024, 109622 Globally, neurodegeneration and cerebrovascular disease are common and growing cau...

Association of fat-to-muscle mass ratio with physical activity and dietary protein, carbohydrate, sodium, and fiber intake in a cross-sectional study Shu Nishikori Scientific Reports volume 14, Article number: 10631 (2024) Higher fat-to-muscle mass ratio (FMR) is reported to be a risk factor for va...

The relationship between oxidative balance score and erectile dysfunction in the U.S. male adult population Mutong Chen Scientific Reports volume 14, Article number: 10746 (2024) Oxidative stress strongly influences the pathophysiology of erectile dysfunction (ED). In this study, we used the oxidat...

Klotho is highly expressed in the chief sites of regulated potassium secretion, and it is stimulated by potassium intake Hyun Jun Jung Scientific Reports volume 14, Article number: 10740 (2024) Klotho regulates many pathways in the aging process , but it remains unclear how it is physiologically re...

Lutein, zeaxanthin, and meso-zeaxanthin supplementation attenuates inflammatory cytokines and markers of oxidative cardiovascular processes in humans Nicole T. Stringham May 13, 2024 Highlights • Lutein, zeaxanthin, and meso-zeaxanthin (L, Z, & MZ) are dietary antioxidants. • L, Z, & MZ sup...

The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 14 Pages 4457-4476 Yuqi Wu Metabolic syndrome (MetS), ...

Effect of inulin, galacto-oligosaccharides, and polyphenols on the gut microbiota, with a focus on Akkermansia muciniphila Ruocen Tian Food & Function Issue 9, 2024 Inulins, galacto-oligosaccharides (GOS) and polyphenols are considered to stimulate the growth of Akkermansia muciniphila (A. muci...

Targeting microbiota–immune–synaptic plasticity to explore the effect of tea polyphenols on improving memory in the aged type 2 diabetic rat model Chenhui Lv Nutritional Neuroscience 15 Apr 2024 Objectives The study aimed to explore whether TP could improve memory in the aged type 2 diabetic rat mo...

The oral intake of specific Bioactive Collagen Peptides has a positive effect on hair thickness Dr Oesser S Nutra Foods 14-04-2021 The effectiveness of supplementation with Bioactive Collagen Peptides (BCP) on the health and appearance of the skin and nails has been proven in several clinical trial...

Mediterranean diet related to 3-year incidence of cognitive decline: results from a cohort study in Chinese rural elders Yuping Feng Nutritional Neuroscience 10 Apr 2024 Objective This study aims to examine the effect of the Mediterranean diet (MeDi) on cognitive decline among the Chinese elderly w...

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Editorial: Vitamin C from bench to bedside Liliana Mititelu-Tartau Front. Nutr., 29 April 2024 Vitamin C, also known as ascorbic acid, has long held a place in the pantheon of essential nutrients (1, 2). From its discovery in the early 20th century to its ubiquitous presence in health food stores t...