Comparative metabolomics study on the quality of Antarctic krill (Euphausia superba) stored at different temperatures Xinyu Ma International Journal of Food Science & Technology 11 May 2024 In this study, the effect of short-term storage at different temperatures (0, 4 and −8 °C) on the quality...

Nutritional Strategies for Muscle Atrophy: Current Evidence and Underlying Mechanisms Yuntian Shen Molecular Nutrition & Food Research 07 May 2024 Skeletal muscle can undergo detrimental changes in various diseases, leading to muscle dysfunction and atrophy, thus severely affecting people's liv...

Association of serum vitamin D and the risk of cardiovascular diseases among diabetic patients: A systematic review and meta-analysis Muhammad Iqhrammullah Clin Nutr May 15, 2024 Background The emerging role of vitamin D has drawn the attention of researchers around the world, including its involve...

Impacts of protein quantity and distribution on body composition Donald K. Layman Front. Nutr., 03 May 2024 The importance of meal distribution of dietary protein to optimize muscle mass and body remains unclear, and the findings are intertwined with age, physical activity, and the total quantity a...

Omega-3 pleiad: The multipoint anti-inflammatory strategy Ellencristina da Silva Batista Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 14 Omega 3 (ω3) fatty acids have been described since the 1980s as promising anti-inflammatory substances . Prostaglandin and leukotriene m...

Decreased vitamin D bio-availability with altered DNA methylation of its metabolism genes in association with the metabolic disorders among the school-aged children with degree I, II, and III obesity The Journal of Nutritional Biochemistry Volume 129, July 2024, 109627 Xueyi Jiang Obesity is strong...

Low-carbohydrate diet as a disease modifier for relapse prevention of treatment-resistant depression. Spotlight on neuroplasticity and brain-derived neurotrophic factor Zofia Kachlik Medical Hypotheses Volume 187, June 2024, 111356 Highlights • BDNF is a a neutrophic factor responsible for neuropla...

From A to E: Uniting vitamins against stroke risk—A systematic review and network meta-analysis Shashank Tripathi European Journal of Clinical Investigation 30 January 2024 Background and Aim Stroke represents a significant public health challenge, necessitating the exploration of preventive measur...

Associations of 50 modifiable risk factors with atrial fibrillation using Mendelian randomization analysis Zhuxin Zhang European Journal of Clinical Investigation 04 March 2024 Background Substantial focus has been placed on atrial fibrillation (AF) treatment and associated stroke prevention rather...

Dietary polyphenols represent a phytotherapeutic alternative for gut dysbiosis associated neurodegeneration: A systematic review Amrita Chatterjee The Journal of Nutritional Biochemistry Volume 129, July 2024, 109622 Globally, neurodegeneration and cerebrovascular disease are common and growing cau...

Association of fat-to-muscle mass ratio with physical activity and dietary protein, carbohydrate, sodium, and fiber intake in a cross-sectional study Shu Nishikori Scientific Reports volume 14, Article number: 10631 (2024) Higher fat-to-muscle mass ratio (FMR) is reported to be a risk factor for va...

The relationship between oxidative balance score and erectile dysfunction in the U.S. male adult population Mutong Chen Scientific Reports volume 14, Article number: 10746 (2024) Oxidative stress strongly influences the pathophysiology of erectile dysfunction (ED). In this study, we used the oxidat...

Klotho is highly expressed in the chief sites of regulated potassium secretion, and it is stimulated by potassium intake Hyun Jun Jung Scientific Reports volume 14, Article number: 10740 (2024) Klotho regulates many pathways in the aging process , but it remains unclear how it is physiologically re...

Lutein, zeaxanthin, and meso-zeaxanthin supplementation attenuates inflammatory cytokines and markers of oxidative cardiovascular processes in humans Nicole T. Stringham May 13, 2024 Highlights • Lutein, zeaxanthin, and meso-zeaxanthin (L, Z, & MZ) are dietary antioxidants. • L, Z, & MZ sup...

The relationship between n-3 polyunsaturated fatty acids and telomere: A review on proposed nutritional treatment against metabolic syndrome and potential signaling pathways Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 14 Pages 4457-4476 Yuqi Wu Metabolic syndrome (MetS), ...